Creamy homemade mayonaise
Put all ingredients (other than the oil) in the food processor and turn it onto medium-high.
Very slowly stream oil into the Food Processor.
If stored in a sterilised glass jar, the mayonnaise will last about 2 weeks.
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 83 | ||
Calories from Fat: 83 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 12 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 2.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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