Try this Mayonnaise Cake with Frosting recipe, or contribute your own.
Suggest a better descriptionCake: Sift dry ingredients. Add mayonnaise and water; stir well. Add vanilla. Pour into greased and floured pan (9x13?) and bake at 350F for 25 minutes. Frosting: Beat ingredients well and spread on cooled cake. Recipe By : Bells Best #2 (Mississippi)
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Serving Size: 1 Serving (1545g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6062 | ||
Calories from Fat: 1979 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.9g | 293 % | |
Saturated Fat 61.2g | 306 % | |
Monounsaturated Fat 58.6g | ||
Polyunsanturated Fat 88.1g | ||
Cholesterol 285.1mg | 88 % | |
Sodium 6558.3mg | 226 % | |
Potassium 929.5mg | 24 % | |
Total Carbohydrate 1002g | 295 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 991.1g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6062
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