Try this Mayonnaise recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients
Beat egg yolks and blend with dry ingredients
Beat while adding oil slowly, then lemon juice, then water
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1082 | ||
Calories from Fat: 1058 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.6g | 157 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 83.1g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 419.6mg | 129 % | |
Sodium 21mg | 1 % | |
Potassium 105.6mg | 3 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.2g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1082
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