Makes 2 1/3 cups
Fridge- covered, 5 days
Homemade: How-to Make Hundreds of Everyday..
In the bowl of a food processor or blender, combine the egg yolks, water,and vinegar, and whirl it just until the ingredients are combined. With the motor running, drizzle the oil very slowly; if the oil is added to quickly, it will become a liquid dressing.
Transfer the egg mixture to the top of a double boiler and cook until a thermometer placed in the sauce registers 160 F. Stir in the white pepper.
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Serving Size: 1 Serving (678g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2448 | ||
Calories from Fat: 2029 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.4g | 301 % | |
Saturated Fat 63.1g | 316 % | |
Monounsaturated Fat 123g | ||
Polyunsanturated Fat 31.4g | ||
Cholesterol 6713mg | 2066 % | |
Sodium 265.1mg | 9 % | |
Potassium 610.8mg | 16 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 20.2g | ||
Protein 86.4g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2448
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