Meat Balls in Tomato Sauce - BigOven 156664

Meat Balls in Tomato Sauce

Ready in 1 hour

Top-ranked recipe named "Meat Balls in Tomato Sauce"

Share it:

Try this Meat Balls in Tomato Sauce recipe, or contribute your own. "Pc" and "Meats" are two tags used to describe Meat Balls in Tomato Sauce.


Are you making this? 
Parsley to garnish
750 g (1.5lb) minced beef
1 Egg; beaten
1 Onion, finely chopped
1/4 ts Chilli powder (optional)
150 ml (1/4 pint) water
50 g (2oz) lng grain rice
1 298 g (10.5 oz) can
1 tb Vegetable oil
Salt and pepper
Condensed tomato soup

Original recipe makes 4 Servings



Mix together the beef, onion, rice and chilli powder and salt and pepper to taste. Bind the mixture with the egg, then divide into 8 or 12 pieces and form into balls. Heat the oil in the pressure cooker, add the meat balls and fry until evenly browned. Mix together the water and soup and pour over the meat balls. Seal the cooker and heat to high pressure. Cook for 15minutes. Reduce the pressure at room temperature. Transfer to a warmed serving dish and garnish with parsley. Serve with pasta. Serves 4 Posted to MM-Recipes Digest by "Robert Ellis" on Nov 17, 1998

Calories Per Serving: 157 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Meat Balls in Tomato Sauce. Be the first to review it!

I'd rate it:

sign in to add your comment

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free