Try this Meat Balls Stroganoff recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat together onion, eggs, milk, bread cubes, salt, pepper, thyme and cloves. Add meat and blend well, using a large spoon or your hands. Shape into meat balls about 1 inch in diameter and roll in mixture of gravy seasoning and wine. Place meat balls in a 2 quart baking dish. Microwave at high (100%) 6 minutes. Rearrange meat balls. Microwave at high (100%) until meatballs lose their pink color, 4 to 5 minutes. Cover with plastic wrap and set aside. Place butter in a large bowl, or 4 cup measure. Microwave at high (100%) until melted, 45 seconds. Stir in flour, salt, dill and pepper. Blend in bouillon, wine and 1 teaspoon gravy seasoning. Microwave at high (100%) until thickened, 8 to 10 minutes, stirring two or three times during cooking. Add sour cream and beat in with a wire whisk until thoroughly blended. Microwave at high (100%) until heated through, 1 to 2 minutes. Pour off cooking liquid from meat balls. Pour sauce over met balls. Serve with hot buttered noodles or rice. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
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Serving Size: 1 Serving (3221g) | ||
Recipe Makes: 1 | ||
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Calories: 7404 | ||
Calories from Fat: 5235 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 581.6g | 776 % | |
Saturated Fat 217.5g | 1087 % | |
Monounsaturated Fat 203.3g | ||
Polyunsanturated Fat 31.6g | ||
Cholesterol 3583.4mg | 1103 % | |
Sodium 4818.7mg | 166 % | |
Potassium 6379.5mg | 168 % | |
Total Carbohydrate 103.5g | 30 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 95.5g | ||
Protein 372.8g | 533 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7404
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