Try this Meat - Chicken Breasts with Walnut Aillade recipe, or contribute your own.
Suggest a better descriptionIn a food processor grind the walnuts and garlic. Add 1 tablespoon cold water to help. Season with salt and pepper and slowly beat in the oil until you have a thick sauce almost like a mayonnaise. Stir in the parsley. Marinate the chicken breasts in the yoghurt, seasoned with salt, pepper and lemon juice for 1/2 hour. Wipe off surplus yoghurt. Heat some oil in a frying pan and pan fry the chicken for about 3 minutes each side to sear. Spoon over the aillade and cook over low heat until chicken is done. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TWO FAT LADIES SHOW #FL1A02
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Serving Size: 1 Serving (1084g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4634 | ||
Calories from Fat: 4409 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 489.9g | 653 % | |
Saturated Fat 48.9g | 245 % | |
Monounsaturated Fat 107.8g | ||
Polyunsanturated Fat 309.7g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 350.9mg | 12 % | |
Potassium 1496mg | 39 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 41.5g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4634
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