Try this Meat Fish Rub recipe, or contribute your own.
Suggest a better descriptionThis seasoning rub can be used on all types of wild game and fish. Dust the meat of fish before grilling or smoking.
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Serving Size: 1 Serving (555g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1737 | ||
Calories from Fat: 386 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 26.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 219.1mg | 8 % | |
Potassium 8394.1mg | 221 % | |
Total Carbohydrate 387.6g | 114 % | |
Dietary Fiber 135.7g | 543 % | |
Sugars, other 251.9g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1737
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