Meat Lasagna

Meat Lasagna

3 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

This is the recipe I always make for Kevin's birthday.


8 ounces Lasagna noodles
1 pound Ground beef
1/4 cup Onion; chopped
6 ounce can Tomato paste
8 ounce can Tomato sauce
1 clove Garlic; crushed
1 teaspoon Crushed sweet basil
1 teaspoon Dried parsley flakes
1 teaspoon Salt
1/2 teaspoon Oregano
1/4 teaspoon Pepper
1 1/2 cup Water
2 cups Cottage cheese
1 Egg
2 cups Mozarrella cheese; shredded
1/4 cup Parmesan Cheese; grated

Original recipe makes 8




Cook lasagna as directed. Brown ground beef and onion. Add tomato paste and sauce, garlic, basil, parsley flakes, 1/2 teaspoon salt, oregano, 1/8 teaspoon pepper and water. Simmer 1 hour. Combine cottage cheese, egg, 1/2 teaspoon salt and 1/8 teaspoon pepper. In a 12x8 baking dish, alternate layers of 2 thicknesses of noodles, cottage cheese mixture, meat mixture and mozzarella cheese, ending in cheese. Bake at 350 for 30 minutes. Remove from oven and let stand for 15 minutes before serving. Sprinkle 1/4 cup of grated parmesan over casserole before serving.


This freezes well after it is cooked.

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Calories Per Serving: 639 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

This is a great recipe!
Tjdrn111 4y ago

This is a great recipe, I made it exactly as written - I didn't change a thing and it was fabulous!
savorythyme 5y ago

This freezes well after it is cooked. [I posted this recipe.]
blueeitak 6y ago

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