DON'T USE A REGULAR LASAGNA DISH. THIS RECIPE DOES NOT FILL IT!
Cook lasagna as directed. Brown ground beef and onion. Add tomato paste and sauce, garlic, basil, parsley flakes, 1/2 teaspoon salt, oregano, 1/8 teaspoon pepper and water. Simmer 1 hour. Combine cottage cheese, egg, 1/2 teaspoon salt and 1/8 teaspoon pepper. In a 12x8 baking dish, alternate layers of 2 thicknesses of noodles, cottage cheese mixture, meat mixture and mozzarella cheese, ending in cheese. Bake at 350 for 30 minutes. Remove from oven and let stand for 15 minutes before serving. Sprinkle 1/4 cup of grated parmesan over casserole before serving.
This freezes well after it is cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 8|
|Calories from Fat: 373 (58%)|
|Amt Per Serving||% DV|
|Total Fat 41.5g||55 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 178.3mg||55 %|
|Sodium 707.2mg||24 %|
|Potassium 450.2mg||12 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 19.7g|
|Protein 44.3g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 639
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