Try this Meat Loaf Cake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375 degrees F. Coat a 10-inch Bundt or tube pan with nonstick cooking spray. In a large bowl, combine the ground beef, onion, bread crumbs, 1 cup ketchup, the eggs, salt, and pepper; mix well. Place in the prepared pan. Spread the remaining 1/2 cup ketchup over the top of the meat. Bake for 1 to 1 1/2 hours, or until the juices run clear; drain off any liquid. Allow to sit for 5 minutes, then remove to a serving platter. "Frost" the meat with the mashed potatoes and garnish the bottom edge with the cherry tomato halves. NOTE: Feel free to decorate this "cake" any way like. Sometimes I drizzle beef gravy over the mashed potato frosting to look like chocolate glaze. Happy April Fools Day! NOTES : 6 to 8 servings
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Serving Size: 1 Serving (1632g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1070 | ||
Calories from Fat: 484 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.8g | 72 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1359.8mg | 47 % | |
Potassium 991.6mg | 26 % | |
Total Carbohydrate 72.1g | 21 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 66.4g | ||
Protein 74.3g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1070
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