Preheat oven to 350 degrees. Beat eggs in a large bowl. Add 2 tablespoons parsley, bread crumbs, broth, garlic, salt, tarragon, mustard, and pepper. Beat well. Mix in ground beef. Set aside. Saute onions in butter until soft. Blend cheese, ham, remaining parsely and onions in a medium bowl. Set aside. Divide the meat mixture into two equal parts. Pat one part into the stoneware loaf pan to form a layer. Top with cheese mixture. Pat remaining meat mixture on top of cheese. Bake for 45 minutes. Remove stoneware loaf pan from oven and drain off fat. Bake an additional 30 minutes. Cool for 15 minutes in stoneware loaf pan the remove from pan and cool completely in refrigerator. Cut into thin slices for sandwiches. May also be served hot. Yield: 1 loaf. Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #631 by email@example.com (Iris E. Dunaway) on Jun 01, 1997
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|Serving Size: 1 Serving (2031g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1597 (39%)|
|Amt Per Serving||% DV|
|Total Fat 177.5g||237 %|
|Saturated Fat 65.7g||328 %|
|Monounsaturated Fat 67.9g|
|Polyunsanturated Fat 20.6g|
|Cholesterol 2739.4mg||843 %|
|Sodium 9238.7mg||319 %|
|Potassium 4810.5mg||127 %|
|Total Carbohydrate 302.4g||89 %|
|Dietary Fiber 24.9g||100 %|
|Sugars, other 277.5g|
|Protein 307.6g||439 %|
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Calories per serving: 4091
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