Preheat oven to 350 degrees F.
In a bowl mix all the ingrediants (except for filling) and season with salt and pepper.
Grease a 2 lb. loaf tin and spoon in half the mixture.
Crumble the cheese in a small bowl, mix well with trhe cream, egg and chilli powder. Spread mixture on the meat in the tin. Spoon remaining meat mixture on top. Bake in the cenbter of the oven for 1 hour.
Turn oven up to 475 degrees F. Loosen the sides of the meat loaf with a knife and turn out ghently onto a ovenproof serving dish. Smear the loaf with the tomato ketchup and put back in hot oven for 10-15 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (388g)|
|Recipe Makes: 4|
|Calories from Fat: 734 (71%)|
|Amt Per Serving||% DV|
|Total Fat 81.6g||109 %|
|Saturated Fat 32.4g||162 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 318.6mg||98 %|
|Sodium 1212mg||42 %|
|Potassium 964mg||25 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 18.6g|
|Protein 51.4g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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