Meat Loaf

Ready in 1 hour

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1 Green pepper; minced
1 pk (40 crackers) Cheddar Cheese
1 lg Egg
1 ts Salt
1/3 c Worcestershire Sauce
1 lg Onion; chopped
1 c Chopped Dill pickles
1/2 lb Ground pork
3/4 c Ketchup
2 lb Lean ground beef

Original recipe makes 1 Servings



Ok, guys, heres my recipe for meat loaf (and I disliked meat loaf until this one, which I found makes wonderful meatloaf sandwiches - that is if theres leftovers): This makes enough for 4 with plenty left over for big sandwiches on bread spread with plenty of mayonnaise. Preheat oven to 325 degrees. Put the meats and egg in a large bowl. Crush the crackers finely. Mix Worcestershire with 1/2 cup of the ketchup (youll use the other 1/4 cup later). Sprinkle salt over meat and mix well with your hands. Then add saltines and mix again. Then add onions, green peppers, and pickles and mix again. Then add the Worcestershire/ketchup mix and mix again. Put the mixture in an oblong loaf pan, patting and slapping it into shape (this firms the meat loaf believe it or not). Put it in the oven and bake 45 minutes. Baste with the remaining ketchup. Bake another 45 minutes. Drain any grease out and let it cool a bit before slicing so it will hold its shape. Posted to Bakery-Shoppe Digest V1 #229 by Becky Kivak on Sep 10, 1997

Calories Per Serving: 2267 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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