Ok, guys, heres my recipe for meat loaf (and I disliked meat loaf until this one, which I found makes wonderful meatloaf sandwiches - that is if theres leftovers): This makes enough for 4 with plenty left over for big sandwiches on bread spread with plenty of mayonnaise. Preheat oven to 325 degrees. Put the meats and egg in a large bowl. Crush the crackers finely. Mix Worcestershire with 1/2 cup of the ketchup (youll use the other 1/4 cup later). Sprinkle salt over meat and mix well with your hands. Then add saltines and mix again. Then add onions, green peppers, and pickles and mix again. Then add the Worcestershire/ketchup mix and mix again. Put the mixture in an oblong loaf pan, patting and slapping it into shape (this firms the meat loaf believe it or not). Put it in the oven and bake 45 minutes. Baste with the remaining ketchup. Bake another 45 minutes. Drain any grease out and let it cool a bit before slicing so it will hold its shape. Posted to Bakery-Shoppe Digest V1 #229 by Becky Kivak
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|Serving Size: 1 Serving (1452g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1085 (48%)|
|Amt Per Serving||% DV|
|Total Fat 120.6g||161 %|
|Saturated Fat 47.5g||237 %|
|Monounsaturated Fat 52.3g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 882.8mg||272 %|
|Sodium 3577.5mg||123 %|
|Potassium 4908.2mg||129 %|
|Total Carbohydrate 76.4g||22 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 72.4g|
|Protein 211.9g||303 %|
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Calories per serving: 2267
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