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Serving Size: 1 Serving (786g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1711 | ||
Calories from Fat: 856 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.1g | 127 % | |
Saturated Fat 35.7g | 178 % | |
Monounsaturated Fat 40.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 320.5mg | 99 % | |
Sodium 5943.6mg | 205 % | |
Potassium 2232.3mg | 59 % | |
Total Carbohydrate 119.4g | 35 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 113.2g | ||
Protein 92.4g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1711
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