Meatball Appetizers

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1/4 c milk
1 1/2 ts Chopped parsley
2 Eggs
1 1/2 lb Ground beef
1 1/2 ts Salt
1/8 ts Pepper
1 c Plain bread crumbs
1 tb Maxwell House instant coffee
3 tb Vegetable oil
1 10-oz bottle chili sauce
1/4 c Onions; chopped

Original recipe makes 1



Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes. Add meatballs and simmer 10 minutes longer. Serve with wooden picks. This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.

Verified by stevemur
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Calories Per Serving: 5278 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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