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Heata meatballs according to package directions. In large saucepan, heat pizza sauce, stir in meatballs. In a small bowl, combine the cheeses and basil. In another bowl, whisk the egg white and water set aside.
Unroll on pastry onto a greased 15 x10 baking pan. Spoon half of meatball mixture onto half of the pastry to within 1/2 inch of the edges. Top with half of the cheese mixture. Fold dough over the filling, forming a half circle. Moisten egdes with water, press with a fork to seal. Brush top with egg mixture. Repeat with remaining pastry, meatball mixture and egg mixture.
Bake at 400 for 20-25 minutes or until golden brown. Cut each calazone into 3 wedges. Serve with additional pizza sauce if desired.
6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 242 | ||
Calories from Fat: 122 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 51.2mg | 16 % | |
Sodium 1123.3mg | 39 % | |
Potassium 243.5mg | 6 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 7.8g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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