Meatball Soup - BigOven 176849

Meatball Soup

Ready in 46 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Meatball Soup"

Share it:

Prep: 35 minutes (includes meatballs)

Cook: 11 minutes

Makes: 5 servings (about 7 cups)


Are you making this? 
1 egg white; beaten
1/2 cup soft bread crumbs
1/4 cup finely chopped onion
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
8 ounces lean ground beef
1 Nonstick cooking spray
28 ounces reduced-sodium beef broth; (3½ cups)
2 14.5-oz cans diced tomatoes with Italian herb; undrained
1 15-oz can garbanzo beans (chickpeas); rinsed and drained
1 cup sliced fresh mushrooms
1/2 cup water
1/2 cup dried small bow tie pasta
3 cups torn fresh spinach; or ½ of a 10-ounce package frozen

Original recipe makes 5



1. In a medium bowl combine egg white, bread crumbs, onion, garlic powder, and pepper. Add ground beef; mix well. Shape meat mixture into thirty-six ¾-inch meatballs.

2. Lightly coat a large skillet with cooking spray. Cook meatballs over medium heat about 8 minutes or until no pink remains, turning occasionally to brown evenly. Set meatballs aside.

3. Meanwhile, in a large saucepan stir together broth, undrained tomatoes, garbanzo beans, mushrooms, and water. Bring to boiling; add pasta. Return to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes or until pasta is tender. Stir in meatballs and spinach. Cook for 1 to 2 minutes more or just until fresh spinach wilts or frozen spinach is heated through.


Added on Award Medal
Calories Per Serving: 387 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Meatball Soup

I'd rate it:

sign in to add your comment

Learn more


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free