Try this Meatball Subs recipe, or contribute your own.
Suggest a better descriptionCook meatballs.
Roast french loaf.
Cover with meatballs, sauce, cheese and bake in oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (255g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 851 | ||
Calories from Fat: 364 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.5g | 54 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 206.4mg | 64 % | |
Sodium 1988.2mg | 69 % | |
Potassium 642.8mg | 17 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 63.7g | ||
Protein 48g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 851
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.