Quick and easy weekday meal. My kids love them and I am out of the kitchen in no time
1. Heat broil in oven.
2. in a pan, heat meatballs and sauce until meatballs are heated through.
3. Slice hoagie rolls, and add 3-4 meatballs per roll, top with sauce
4. put one slice of cheese on each hoagie and place on pan under broiler until melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 477 | ||
Calories from Fat: 192 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 28 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 43.9mg | 14 % | |
Sodium 1249mg | 43 % | |
Potassium 545.1mg | 14 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 42.2g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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