Meatball wrapped in Bread - BigOven 604168

Meatball wrapped in Bread

Ready in 45 minutes

Top-ranked recipe named "Meatball wrapped in Bread"

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Meatballs wrapped in bacon


Ingredients

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Original recipe makes 1 Servings

Servings  

Preparation

Meatball wrapped in garlic bread with cheese. And dipped in Marinara Sauce…Oh Dear, Yes Please!

Ingredients:

1 can Pillsbury Grands Jr. Golden Layers refrigerated buttermilk or flaky biscuits

20 frozen cooked Italian-style meatballs (about 5 oz), thawed

4 sticks (1 oz each) string cheese, each cut into 5 pieces

grated Parmesan cheese

teaspoon Italian seasoning

teaspoon garlic powder or garlic salt

1 cup marinara sauce, heated

Directions:

1 Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.

2 Place 1 meatball and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.

3 Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

4 Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.

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