Combine beef, bread crumbs, 1/4 cup picante sauce, onion, parsley, egg, salt and 1/2 tsp cumin; mix well. Shape into 1" balls. Place meatballs on 15x10" jelly-roll pan. Bake at 350~ for 15 minutes. Drain off fat. Combine tomato sauce, remaining 1/2 cup picante sauce, velvetta, chili powder, remaining cumin and coriander in a large saucepan. Cook over low heat, stirring frequently until cheese is melted. Add meatballs; simmer until heated through. Spoon over pasta; sprinkle with cilantro, if desired. Serve with additional picante sauce. Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1427g)|
|Recipe Makes: 6|
|Calories from Fat: 477 (40%)|
|Amt Per Serving||% DV|
|Total Fat 53g||71 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 233mg||72 %|
|Sodium 6794.7mg||234 %|
|Potassium 4385.4mg||115 %|
|Total Carbohydrate 132.4g||39 %|
|Dietary Fiber 19.9g||80 %|
|Sugars, other 112.5g|
|Protein 59.2g||85 %|
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Calories per serving: 1205
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