Try this Meatballs in Hot and Spicy Sauce with Noodles recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, blend cornstarch, sugar, baking soda, black pepper, soy sauce, wine, oyster sauce, cold water and onion. Stir until smooth. Add ground turkey and mix well. Let stand for 30 mins. Knead the mixture for 1 minute. Divide meat into meatballs. In a small bowl, mix all the sauce ingredients (1/2 T cornstarch through ketchup). Heat a non-stick wok on high for 30 seconds. Add the sauce ingredients and bring to a boil. Reduce heat to medium and add the meatballs. Cover and cook for 3-4 mins. Uncover and roll the meatballs over gently and cook an additional 3-4 mins or until cooked through. Meanwhile, cook Somen noodles according to package directions. Drain and put in bowl. Sprinkle with sesame oil and sesame seeds. Add green onions and toss well. Serve meatballs with noodles on the side. Note: I used only 1 T Chili paste and it was more than enough. Cal 333 Fat 10g Fiber 6.6 CFF 17.9% Recipe by: The Detroit Free Press with my adaptations Posted to EAT-LF Digest by Penchard@aol.com on Dec 6, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 2 | ||
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Calories: 531 | ||
Calories from Fat: 157 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 136.6mg | 42 % | |
Sodium 1035.5mg | 36 % | |
Potassium 544.6mg | 14 % | |
Total Carbohydrate 63.8g | 19 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 60.7g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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