Try this Meatballs Sausage Dinner recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the first four ingredients. Transfer to a greased 13 x 9 x 2 baking pan. Sprinke with sausage.
Shape beef into 1 inch balls; arrange over top. Pour broth over casserole. Sprinkle with lemon-pepper. Bake uncovered, at 350 degrees for 1 hour or until meatballs are no longer pink. Yield: 6 to 8 servings.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 141 | ||
Calories from Fat: 35 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 51mg | 2 % | |
Potassium 544.6mg | 14 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 14.3g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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