Combine meats, crumbs, cheese, parsley, garlic, milk, eggs, and seasonings; mix throughly. Form into small balls; brown in hot fat. Add to sauce and cook over low heat 15 minutes. Serve over spaghetti. From Better Homes and Gardens New CookBook, circa 1957 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #050 by BobbieB1@aol.com on Feb 17, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (226g)|
|Recipe Makes: 6|
|Calories from Fat: 364 (68%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 448.4mg||138 %|
|Sodium 359.3mg||12 %|
|Potassium 459.7mg||12 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 7.6g|
|Protein 33.1g||47 %|
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Calories per serving: 535
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