Meatballs To Serve with Spaghetti Sauce

Meatballs To Serve with Spaghetti Sauce

Ready in 1 hour
4.3 avg, 6 review(s) 83% would make again

Top-ranked recipe named "Meatballs To Serve with Spaghetti Sauce"

Share it:

Try this Meatballs To Serve with Spaghetti Sauce recipe, or contribute your own. "Italian" and "Meats" are two of the tags cooks chose for Meatballs To Serve with Spaghetti Sauce.

"My family likes this recipe. I add chopped celery or spinach to it. As an alternative to frying, I put these on pans and bake 350F for 23-25 minutes (until no longer pink in middle). I freeze the extras by putting them in ice cube trays for 15 minutes, then bagging them for later. Yummy!"

- acscooks

Ingredients

Are you making this? 
1 c Fine dry bread crumbs
Salt and pepper
3/4 lb Ground beef
1/2 c milk
1 sprig parsley; chopped
1 clove Garlic; minced
2 Eggs; Well-beaten
1/2 c Grated Parmesan cheese
1 tbs parsley flakes
1/4 lb Ground pork

Original recipe makes 6

Servings  

Preparation

Combine meats, crumbs, cheese, parsley, garlic, milk, eggs, and seasonings; mix throughly. Form into small balls; brown in hot fat. Add to sauce and cook over low heat 15 minutes. Serve over spaghetti. From Better Homes and Gardens New CookBook, circa 1957 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #050 by BobbieB1@aol.com on Feb 17, 1997.

Verified by stevemur

photo by genocideul genocideul

photo by genocideul genocideul

photo by genocideul genocideul

Calories Per Serving: 535 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Meatballs To Serve with Spaghetti Sauce

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Brennenjewel 1 year ago
SeanAnter 1 year ago
The recipe I was looking for.
kjeffrey 1 year ago
Excellent Italian recipe. Easy, moist meatballs. Add more fresh parsley for a kick.
JuneB77 1 year ago
My family likes this recipe. I add chopped celery or spinach to it. As an alternative to frying, I put these on pans and bake 350F for 23-25 minutes (until no longer pink in middle). I freeze the extras by putting them in ice cube trays for 15 minutes, then bagging them for later. Yummy!
acscooks 3 years ago
Pretty standard recipe. Has awesome flavor. Easy!
genocideul 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free