Try this Meatballs recipe, or contribute your own.
Suggest a better descriptionHeat small amount of oil in frying pan- cover bottom of pan. Smush all ingredients until well blended. Roll into meatballs. Cook in pan and turn until all sides are brown and cooked through. Add meatballs to sauce and let simmer for at least an hour or 2.
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Serving Size: 1 Serving (1624g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3370 | ||
Calories from Fat: 1785 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.3g | 264 % | |
Saturated Fat 75.5g | 377 % | |
Monounsaturated Fat 83.5g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 665.9mg | 205 % | |
Sodium 5063.2mg | 175 % | |
Potassium 3737.6mg | 98 % | |
Total Carbohydrate 178.9g | 53 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 167.7g | ||
Protein 204.1g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3370
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