Blend ingredients together
Form small balls
Brown in frying pan or Bake in 350-375 for 1 hour turning every 30 minutes or until brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Meatball (139g)|
|Recipe Makes: 18|
|Calories from Fat: 212 (54%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 174.5mg||54 %|
|Sodium 705.5mg||24 %|
|Potassium 306.6mg||8 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 22.5g|
|Protein 20.4g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 396
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What would you serve with this? Link in another recipe
B3343only thing i was not happy with was there were no indtructions on the amount of salt, pepper, parsley, and parmesan cheese. some poeple who are just learning how to cook dont have good judgement on how much or little to use...other then that it was good and ill be making then again5y ago
CocoaloveI used Gound turkey instead of beef...still very good. I had let them set in the fridge and let the seasoning marinate6y ago
weasle3This recipe was easy to follow. The flavor was superb and I will definitely be making these again!8y ago
daylightsunI left out the Meatloaf Mix, Grated Parmesan Cheese and only used 1 egg as well as a very small onion finely diced and pan fried them. Great recipe that I will be making again.10y ago
Rosemarie42[I posted this recipe.]10y ago