Prepare the onion and garlic and saute for about 5 minutes or until the onions start to become transparent. In a large bowl, combine the ground beef, and onion mixtue and then add the remaining ingredients. Mix thoroughly. Pat the mixture into hand sized balls and place in a foil wrapped pan, leaving about 1" between the meatballs. Bake in the oven at 375 degrees for about 30 minutes, or until the meatballs are no longer pink on the inside. Remove the meatballs from the oven and use paper towles to pat dry before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (100g)|
|Recipe Makes: 20|
|Calories from Fat: 118 (52%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 92.4mg||28 %|
|Sodium 217.6mg||8 %|
|Potassium 257.7mg||7 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 8.6g|
|Protein 17.3g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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