1 review, 5 star(s). 100% would make again

Ready in 45 minutes

A simple quick recipe. Makes a delicious side dish or add to your favorite pasta dish.


1 cup Parmesan cheese; grated
3 pounds Ground beef
6 cloves Garlic; minced
1 cup Bread crumbs; (Italian seasoning)
2 Eggs
1 medium Brown onion; diced
1 tablespoon Dried Parsley
1 teaspoon Salt
0.25 teaspoon Black pepper

Original recipe makes 20



Prepare the onion and garlic and saute for about 5 minutes or until the onions start to become transparent. In a large bowl, combine the ground beef, and onion mixtue and then add the remaining ingredients. Mix thoroughly. Pat the mixture into hand sized balls and place in a foil wrapped pan, leaving about 1" between the meatballs. Bake in the oven at 375 degrees for about 30 minutes, or until the meatballs are no longer pink on the inside. Remove the meatballs from the oven and use paper towles to pat dry before serving.

Verified by stevemur
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Calories Per Serving: 229 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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