these meatballs taste good even without sauce
mix all ingredients except beef. Then add beef, squirming and mixing with hands.
On a piece of wax paper, dump sone bread crumbs and Parmesan cheese. Roll meat mixture into balls and cover in bread crumbs and Parmesan cheese. Place on rack to cook.
Bake at 400 degrees for 25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1076 | ||
Calories from Fat: 567 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63g | 84 % | |
Saturated Fat 23.1g | 116 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 194.4mg | 60 % | |
Sodium 2006.8mg | 69 % | |
Potassium 808.2mg | 21 % | |
Total Carbohydrate 72.2g | 21 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 67g | ||
Protein 51.3g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1076
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