Try this Meatballs recipe, or contribute your own.
Suggest a better descriptionMix hamburger and Italian sausage in mixer with paddle until well combined. Add remaining ingredients and mix well. Roll into balls slightly larger than a golf ball. Bake in banquet pan at 350 degrees for 20 to 30 minutes.
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Serving Size: 1 Serving (4626g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12564 | ||
Calories from Fat: 6687 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 743g | 991 % | |
Saturated Fat 266.1g | 1330 % | |
Monounsaturated Fat 315.1g | ||
Polyunsanturated Fat 71.7g | ||
Cholesterol 5894.6mg | 1814 % | |
Sodium 14160.2mg | 488 % | |
Potassium 12074.9mg | 318 % | |
Total Carbohydrate 509.8g | 150 % | |
Dietary Fiber 34.8g | 139 % | |
Sugars, other 475g | ||
Protein 902.5g | 1289 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12564
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