Try this Meatless Chopped Liver recipe, or contribute your own.
Suggest a better descriptionNotes: From Orange County Register 1. Cook lentils according to package directions; drain. Set aside. 2. Heat oil in a small skillet on medium-high heat. Add onion and cook until softened. Remove from heat. 3. Using a food processor fitted with the metal blade, process all ingredients until smooth. Cool. Serve with crackers. Yield: about 1 1/2 cups Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 28, 1998
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 900 | ||
Calories from Fat: 733 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.4g | 109 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 37.4g | ||
Cholesterol 636mg | 196 % | |
Sodium 191.6mg | 7 % | |
Potassium 607.6mg | 16 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 14.2g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 900
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