Meatless Mince Meat Pie

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Try this Meatless Mince Meat Pie recipe, or contribute your own.


1/2 c Apple cider
1/2 c Raisins
1 lb Cooked sweet potato; skins
1 lb Macintosh apples; peeled,
1/4 c Molasses
1/2 ts Ground ginger
1/4 ts Ground cloves
1/2 c Dark brown sugar
1/2 c Dried currants
1/2 c Frangelico or Amaretto
3 Navel oranges; cut
And cooled
1/4 ts Nutmeg
1 ts Cinnamon
1/2 c Citron
1/2 c Walnuts
1/2 ts Mace
2 lb Puff pastry

Original recipe makes 16 servings



Preheat oven to 425 degrees. Cut puff pastry into 4-inch squares and fit into fluted individual tartlet pans or brioche tartlet tins. Cover with parchment and fill with pie weights, or beans. Bake 12 to 14 minutes or until golden brown. Remove from oven. Lift out parchment and weights and cool tartlets on a rack. Place the sweet potato pulp in a food processor. Add the apples and pulse until coarse. Add the sugar, molasses, cider, cinnamon, mace, ginger, cloves, nutmeg and Frangelico or Amaretto and pulse to combine. Fold in the currants, raisins, citron and walnuts. Pour equal amounts of the filling into baked tartlet shells and refrigerate. In a non-stick cookie sheet, lay out orange slices and sprinkle with sugar. Dry in 425 degree oven for about 7 minutes or until caramelized. Garnish tartlets with whipped cream and orange slices. This recipe yields 16 tartlets. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C41) Formatted for MasterCook by Joe Comiskey, aka MR MAD - ~or- 02-07-1999 Recipe by: Michael Lomonaco

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Calories Per Serving: 421 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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