In large fry pan saute instant rice in vegetable oil until golden. Add water, sauce, salsa, sugar, salt, pepper and lemon juice, stir. Cover and simmer 10 min.
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4|
|Calories from Fat: 114 (25%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 688.5mg||24 %|
|Potassium 467.2mg||12 %|
|Total Carbohydrate 77.9g||23 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 73.3g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 455
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