Meatloaf Bourguignon

Ready in 1 hour

Tip: Another "Meatloaf Bourguignon" recipe ranks higher.

Share it:

Try this Meatloaf Bourguignon recipe, or contribute your own. "Beverages" and "Meats" are two tags used to describe Meatloaf Bourguignon.


Ingredients

Are you making this? 
1/2 c Walnuts; finely minced
1/2 lb Cheddar cheese; cut into
3 tb Teriyaki sauce or
1 tb Soy sauce; low sodium
2 Eggs; slightly beaten
2 lg Onions; chopped
1 c Dry Red Wine
2 ts Salt; optional
1/2 lb Sausage meat
1/2 c Fresh parsley; minced
2 ts Dried Oregano
2 c Unsalted crackers; crushed
3 cl Garlic; minced
2 ts Nutmeg
1 ts Pepper
2 tb Dijon mustard
2 1/2 lb Lean ground beef
2 ts Dried thyme
Parsley sprigs
1/2 lb Ground pork or

Original recipe makes 6 Servings

Servings  

Preparation

Into a large bowl place all the ingredients except the cheese and parsley sprigs in the order given. Knead the mixture well to mix thoroughly,. Divide the mixture in half and form each half into a compact loaf approximately 1 1/2 inches in depth. Place the cheese on the top of one of the loaves and top with the other loaf. Pinch the loaves together well, to seal. Place in a shallow roasting pan and bake in a preheated 400 degree oven 1 hour. Remove from the oven. Slice the loaf and arrange slices on a a warm platter. Garnish with parsley sprigs. Judis Notes: I think a 400 degree oven is too high for meat loaf and so always bake my meat loaves at 350-375 degrees and just cook it a few minutes longer. I also like to remove some of the fat and juices that accumulate in the pan about half way through cooking by using a turkey baster to suction in out of the pan. Source: The California Heritage Cookbook. Shared and MM by Judi M. Phelps. Internet: jphelps@shell.portal.com or juphelps@delphi.com

Calories Per Serving: 532 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Meatloaf Bourguignon. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free