This is one of the best meatloaves that I've ever tasted. It's moist, flavourful and the wine in the receipe really gives it a fullness that says that it's not your regular, everyday meatloaf. It's easy to make but good enough for a gourmet dinner.
Into a large bowl, place all the ingredients in the order given, except for the cheese and parsley sprigs. Knead the meixture well to mix thoroughly. Divide the mixture in half and form each half into a compact loaf, approximately 1-1/2 inches in depth. Places the cheese on the top of one of the loavesand top with the other loaf. Pince the loaves together to seal the edges.
Place in a shallow roasting pan and bake in a pre-heated 400-F oven for 1 hour.
Monitor the salt going into this recipe. If you sustitute an ingredient with one that contains higher levels of sodium, you may want to eliminate the optional salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (326g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 338 (53%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 188.8mg||58 %|
|Sodium 1485.5mg||51 %|
|Potassium 799.9mg||21 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 19.4g|
|Protein 45.9g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 636
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.