Meatloaf may sound boring, but this recipe will win over even those meatloaf haters you've encounterd. Cooking the meatloaf in a muffin pan reduces the cooking time so you can enjoy it sooner. It also makes it easy to freeze.
Heat oven to 325 degrees. In a food processor, combine bread, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is a fine texture. Place into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor. Pulse until finely chopped. Combine the vegtable mixture, ground beef and bread crumb mixture. Season with the Prime Rib seasoning. Add egg and combine thoroughly. Pack the mixture into a muffin pan, it should make 12-18 muffins. Bake for 30 mins. Mix the remaining ingredients and glaze the meatloaf the last 5 mins of cooking. Serve remaining sauce on the side.
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|Serving Size: 1 Serving (801g)|
|Recipe Makes: 12|
|Calories from Fat: 468 (48%)|
|Amt Per Serving||% DV|
|Total Fat 52g||69 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 212.5mg||65 %|
|Sodium 1056mg||36 %|
|Potassium 2191.1mg||58 %|
|Total Carbohydrate 82.9g||24 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 82g|
|Protein 48g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 978
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