Try this Meatloaf Wellington recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together. Bake at 350° for 1 hour. Turn out of pan onto cooling rack. Cool. Wrap meatloaf in dough (Pillsbury crescents or the like.) Seal the edges by brushing with milk or egg. Bake at 375° for 20 minutes or until golden brown.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 500 | ||
Calories from Fat: 234 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 111.2mg | 34 % | |
Sodium 741.3mg | 26 % | |
Potassium 807mg | 21 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 35.6g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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