Debs Meatloaf Recipe
1) Fold Ingredients together, place 1/3 of the meat in the bottom of the dish
2) Use a spoon to create an indention the length of the dish leaving at least 1/2 inch on each end without an indention, place the boiled eggs end to end in the indention
3) Cover eggs with remaining meat forming a loaf and bake till done. Pour remaining Chilli Sauce over the top of the loaf and put back in the oven for about 10 min.
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Serving Size: 1 Serving (2615g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5552 | ||
Calories from Fat: 3351 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 372.4g | 497 % | |
Saturated Fat 142.3g | 711 % | |
Monounsaturated Fat 160.9g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 2667.4mg | 821 % | |
Sodium 2094.4mg | 72 % | |
Potassium 7350.7mg | 193 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 48.6g | ||
Protein 465.6g | 665 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5552
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