A delicious and low carb meatloaf
Prep:
1. Preheat oven to 350 degrees F.
2. In a frying pan (sprayed with Olive oil) sauté Melange A Trois, onion, garlic, Dorot's Chopped Basil . Set aside. Let cool for 5 minutes.
3. In a large bowl, mix together the ground turkey, egg, Parmesan, sautéed vegetables, herbs, and seasonings.
4. Working on a waxed paper lined sheet pan or counter, form meatloaf mix into a 10 by 8-inch flat rectangle on the waxed paper. Place a layer of bacon slices on top, followed by a layer of provolone slices. Roll up the stuffed meatloaf mix like a burrito and seal the edges all around by pinching the meat.
5. Place the roll, seam side down, into a 5 by 9-inch loaf pan. Spread a heavy coat of the tomato topping to completely cover the top of the meatloaf. Place in oven and bake for about 1 hour and 15 minutes, or until the temperature on a meat thermometer registers 165 degrees F. Drain fat and let rest at least 10 minutes before slicing.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 4 | ||
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Calories: 525 | ||
Calories from Fat: 356 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 198.7mg | 61 % | |
Sodium 824.7mg | 28 % | |
Potassium 464.2mg | 12 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.2g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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