Try this Meatloaf recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F. Lightly grease a 9x13" baking dish.
2. In a large mixing bowl, combine the ground beef, eggs, stuffing, hickory smoke BBQ Sauce, onion, garlic and milk. Mix thoroughly and flatten to 2" into the prepared baking dish.
3. In small bowl, combine the BBQ sauce and brown sugar; blend well. Pour glaze over meatloaf.
4. Cover and bake for 60 - 90 minutes. Uncover the last 15 minutes of bake time, allow to sit for 15 minutes before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (221g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 458 | ||
Calories from Fat: 230 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.6g | 34 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 617.2mg | 21 % | |
Potassium 536.3mg | 14 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 21.6g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.