Medaglioni Di Mozarella (Fried Cheese Medallions)

Ready in 1h

Try this Medaglioni Di Mozarella (Fried Cheese Medallions) recipe, or contribute your own.


2 Eggs; well beaten
Dry bread crumbs; for
1 lb Mozzarella cheese; to 1 1/2
Vegetable oil
Flour; for dredging

Original recipe makes 6 servings



Cut the cheese into the shape of medallions about 1/2" thick. Roll the medallions in the flour, dip in egg, and coat with bread crumbs. Heat enough oil to come up 1/4" on the sides of a heavy skillet and fry the medallions over medium-high heat until golden brown on both sides. Drain on paper towels and serve immediately. Serves 6-8. Per serving: 263 Calories (kcal); 20g Total Fat; (69% calories from fat); 18g Protein; 2g Carbohydrate; 130mg Cholesterol; 332mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Alert editor   
Calories Per Serving: 12 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Medaglioni Di Mozarella (Fried Cheese Medallions). Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free