Mediterannean Couscous

Mediterannean Couscous

Ready in 30 minutes
17 review(s) averaging 4.9. 94% would make again

Top-ranked recipe named "Mediterannean Couscous"

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Easy and quick, this recipe was adapted from one on the back of the box of couscous. This was absolutely delicious with the Moroccan sausages known as merguez.

"I didn't have regular couscous so I used the box variety ( Parmesan flavor ) but still used all the other ingredients. It was very tasty. Might use a lil less lemon next time or maybe even a balsamic vinaigrette instead of the oil/lemon juice. Definitely a keeper"


Ingredients

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1 cup Chicken Stock
1 cup Couscous
1 cup Tomatoes; chopped
1/2 cup Green onions; thinly sliced
3 tablespoons Roasted garlic olive oil
2 tablespoons Parsley; chopped
2 tablespoon Fresh Lemon Juice
salt and pepper; to taste

Original recipe makes 4

Servings  

Preparation

Small tomatoes cut in halves or quarters work best for this recipe.

Bring chicken stock to a boil. Remove from heat and stir in couscous. Cover and let stand 5 minutes. Transfer to a large bowl and fluff with a fork. Cool to room temperature, about 10 minutes. Stir in remaining ingredients one at a time.

Notes

The original recipe called for 1/4c of oil (which I reduced to 3T) and 1T of lemon juice (which I increased to 2T). Next time I think I'll reduce the oil further.

Credits

Added on Award Medal
Verified by stevemur


rpm5101


susanjm

Calories Per Serving: 358 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  I made this without the tomatoes since I have a few who dislike them. It was served with the Mediterranean Chicken Kebabs and everyone loved both! " FIRSTmom FIRSTmom

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Reviews

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I used multi-grain couscous and it worked great! Much tastier method than just boiling it up in water.
Timbersmom 2 months ago

Great and easy to make.
jdriemeyer 11 month ago

Tatertotter 1 year ago

Super good. I skipped the olive oil and used whole wheat couscous to make it healthier and it was delicious!! I also substituted red bell pepper for the tomato (saves better for leftovers). Great recipe.
Gutzj01 1 year ago

Yay
Cherry4444 2 years ago

kmednis 3 years ago

Really great! Substituted Israeli pearl couscous worked really well
kmednis 3 years ago

Fantastic!
lauraskitchen 3 years ago

Fantastic. I used the Near East brand Roasted Garlic and Olive Oil couscous and also added artichoke hearts. Amazing!
Keithcarmona14 3 years ago

I didn't have regular couscous so I used the box variety ( Parmesan flavor ) but still used all the other ingredients. It was very tasty. Might use a lil less lemon next time or maybe even a balsamic vinaigrette instead of the oil/lemon juice. Definitely a keeper
Love7721 3 years ago

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