Top-ranked recipe named "Mediterranean Chicken with Lemon Cream Sauce"
Easy and very good.
"Great recipe, but the ingredients call out for parsley when the instructions call for basil. This little thing could cause a huge difference in taste considering the amount called for in the recipe. I made it with parsley because that's what was added to my shopping list, but next time I think I'll try basil and I bet it comes out even better."- karenharwood
Heat olive oil in pan over med high heat. Add chicken and brown until chicken has a good sear. Add onions and garlic. Cook for 2 minutes. Add artichokes, capers, sundried tomatoes and pine nuts. Salt and pepper to taste. Toss evenly. Add leeks/green onions and 1/4 cup of fresh basil. Add wine. Bring to an even bubble. Add lemon juice then cream. Stir and heat to thick and bubbly.
Serve over pasta.
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gabistoicea 2 years agoAmazing recipe, and great addition to my family's list of favorites!
herbgrower 2 years agoMade this without the cream and added some herbs de province for more flavor. It was very good.
Retromodgirl 2 years agoWow, fabulous!
myhaiku 3 years agoI just realized I put parsley instead of basil. So sorry. I edited the recipe. :-)
jonic1001 3 years agoMy husband and I really love this dish! I don't add the cream and we love the sauce more! Noticed the parsley vs basil issue. Not sure which one is right but we like it with parsley. This one goes in the regular rotation.
Stinkola 4 years agoNice recipe and relatively easy to make. Next time I'm halving the artichoke hearts bc it felt like a lot. Thx
TheJackieO 4 years agoLove all of the flavors. Used roasted red pepper instead of sun dried tomatoes and changed to a cheap Moscato wine b/c that's what I had on hand.
muddejp 4 years agoExcellent Flavor! I substituted long grain rice for the angel hair pasta and it worked well.
MommyCook6 5 years agoThe flavor of this dish is AMAZING! Really a great dish. We used basil and increased the cream to 1 1/2 cups. Also topped it with shredded Parm.
CCheryl 5 years agocant wait to make this again, i used Sake n this recipe, turned out great, thanks and keep them coming! CCheryl