Mediterranean Chicken - BigOven 158573

Mediterranean Chicken

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Another "Mediterranean Chicken" recipe ranks higher.

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This recipe is great. The sauce has a wonderful flavor. Enjoy!


Ingredients

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6 each Chicken breast, boneless
3 tblspoons Chili oil; recipe follows
1 tablespoon Garlic; minced
1/2 cup Kalamata olives; pitted, chopped
1/2 cup Green olives; chopped
4 tblspoons Fresh Italian Parsley; chopped
1 1/2 tblspoons Capers; drained
2/3 cup Dry white wine
1 cup Seasoned bread crumbs
Salt & fresh ground pepper; to taste
-- Chili Oil --
2 cups olive oil
4 teaspoon Red pepper flakes; crushed

Original recipe makes 4

Servings  

Preparation

Chili Oil: (NOTE -This should be made ahead of time so it is ready when you want to use it.)

Combine the oil and crushed red peper flakes in a heavy small saucepan. Cook over low heat, about 5 minutes.

Remove from heat. Cool to room teperature, about 2 hours. Transfer mixture to an air tight container. Can be refrigerated up to one month.

Recipe:

Brush the chicken breasts with the chili oil. Sprinkle with salt and fresh ground pepper. Dip each chicken breast into the seasoned bread crumbs. Heat the oil in a heavy large frying pan over medium-high heat. Add the chicken and cook until golden brown, about 3-5 minutes per side. Remove the skillet from the heat. Stir in the garlic, olives, 3 tablespoons of parsley and capers. Add the wine. Bring to a boil. Reduce heat to medium-low. Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 minutes.

Transfer the chicken mixture to a platter. Spoon over the sauce. Sprinkle with the remaining 1 tablespoon of parsley and serve.

Credits

Added on Award Medal
Calories Per Serving: 764 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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