Lemon Seasoned halibut fillet, cooked "campfire style" with cannellini beans, fresh tomato and basil
Preheat the grill to medium- high. Fold foil sheets in half lengthwise to crease, then unfold. Lightly coat the foil with cooking spray
Divided beans into 2 portions and spoon onto foil in center of the right half. Layer each with half the diced tomatoes and sliced basil. Place a portion of halibut fillet on top. Sprinkle halibut with lemon-pepper seasoning and top with lemon slices
Fold over the top of the halibut leaving room for circulation. Close packet by double folding the 3 open foil edges.
Place foil packets on the grill and lower cover. Grill until halibut is opaque throughout, about 14 minutes.
Use tongs to remove foil packets from grill. Open packets carefully and spoon contents onto plates and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 283 | ||
Calories from Fat: 48 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 54.4mg | 17 % | |
Sodium 194mg | 7 % | |
Potassium 1615.9mg | 43 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 13.8g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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