Ready in 45 minutes
Try this Mediterranean Pasta In Minutes recipe, or contribute your own.
Boil water for pasta in a pasta pot, fitted with a strainer. Heat oil in a skillet over medium heat. Brown chicken strips until no longer pink -- about 3 minutes each side. Add sun-dried tomatoes and garlic to skillet. Saute for 2 minutes. In the meantime, add the fresh pasta to boiling water, cook until al dente, about 5 minutes.
Now add the basil, artichoke hearts, olives and feta cheese to the skillet. Saute 1 minute then stir in the cream. Strain the pasta and transfer to a large pasta bowl. Add the chicken saute to the pasta and toss. Season with oregano, salt and pepper before serving.
celine3005 1y agoI absolutely love this recipe. I have been making it for years. Sometimes it turns out dryer than other times but all I do is add a little more heavy cream. Love, love love.
Valerie411 1y agoA bit dry. Considering the other reviews, maybe I did something wrong?
Cloutm3 2y agoMy family loves this recipe. 375g box of pasta. Used 2 teaspoons of dried basil and oregano. Added half red onion at same time as sundried tomatoes. Added red peppers at same time as olives etc. Used 1 cup cream to make it saucy. Staple recipe - thanks!
mimster1919 2y agoReally good made it for my aunt in just flying from canada loved it
nixieblue 3y ago
okok0987 3y agoSuch a great recipe, two words, easy and delicious!
Brbess26 3y agoI use shrimp instead of chicken and skip the olives. My husband and I love it, although as others have noted, it does tend to be a little dry. Will try to remember to add more liquid next time...
stevemur 4y agoLove it! I have 3 young kids, and often make simple, sauteed chicken breast with pasta for them. I was able to "adult-ify" the dish beautifully with the tips included here -- sun-dried tomatoes, feta, cream, basil, olives... superb! Added to favorites.
mtemmith 5y agoDelicious and so easy and quick. Guests will be impressed and imagine you spent hours!
clwellen 6y agoA little dry, I would add more liquid next time. Great taste and would make again.