Top-ranked recipe named "Mediterranean Pasta In Minutes"
Try this Mediterranean Pasta In Minutes recipe, or contribute your own. "Main Dish" and "Quick" are two tags used to describe Mediterranean Pasta In Minutes.
"Love it! I have 3 young kids, and often make simple, sauteed chicken breast with pasta for them. I was able to "adult-ify" the dish beautifully with the tips included here -- sun-dried tomatoes, feta, cream, basil, olives... superb! Added to favorites."- stevemur
Boil water for pasta in a pasta pot, fitted with a strainer. Heat oil in a skillet over medium heat. Brown chicken strips until no longer pink -- about 3 minutes each side. Add sun-dried tomatoes and garlic to skillet. Saute for 2 minutes. In the meantime, add the fresh pasta to boiling water, cook until al dente, about 5 minutes.
Now add the basil, artichoke hearts, olives and feta cheese to the skillet. Saute 1 minute then stir in the cream. Strain the pasta and transfer to a large pasta bowl. Add the chicken saute to the pasta and toss. Season with oregano, salt and pepper before serving.
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celine3005 6 months agoI absolutely love this recipe. I have been making it for years. Sometimes it turns out dryer than other times but all I do is add a little more heavy cream. Love, love love.
Valerie411 7 months agoA bit dry. Considering the other reviews, maybe I did something wrong?
Cloutm3 1 year agoMy family loves this recipe. 375g box of pasta. Used 2 teaspoons of dried basil and oregano. Added half red onion at same time as sundried tomatoes. Added red peppers at same time as olives etc. Used 1 cup cream to make it saucy. Staple recipe - thanks!
mimster1919 1 year agoReally good made it for my aunt in just flying from canada loved it
nixieblue 1 year ago
okok0987 2 years agoSuch a great recipe, two words, easy and delicious!
Brbess26 2 years agoI use shrimp instead of chicken and skip the olives. My husband and I love it, although as others have noted, it does tend to be a little dry. Will try to remember to add more liquid next time...
stevemur 3 years agoLove it! I have 3 young kids, and often make simple, sauteed chicken breast with pasta for them. I was able to 'adult-ify' the dish beautifully with the tips included here -- sun-dried tomatoes, feta, cream, basil, olives... superb! Added to favorites.
mtemmith 4 years agoDelicious and so easy and quick. Guests will be impressed and imagine you spent hours!
clwellen 4 years agoA little dry, I would add more liquid next time. Great taste and would make again.