Mediterranean Pasta Salad

1 review, 3 star(s). 100% would make again

Ready in 15 minutes

Leftovers from Peppered Pork Roast combine with this Greek-flavored pasta salad. Serve with sesame seed dinner rolls for a simple supper or lunch.


3/4 pound cooked Peppered Pork Roast; cut into thin strips
12 ounces penne or ziti pasta; cooked and drained
1 small cucumber; diced
6 ounces feta cheese; crumbled
1 cup cherry tomatoes; halved
1/2 cup fresh mint leaves; chopped
1/2 cup Greek vinaigrette dressing

Original recipe makes 4 Servings



In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.


Republished with permission, National Pork Council

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Republished with permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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