Mediterranean Pasta Salad

Ready in 15 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Mediterranean Pasta Salad"

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Leftovers from Peppered Pork Roast combine with this Greek-flavored pasta salad. Serve with sesame seed dinner rolls for a simple supper or lunch.


Ingredients

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3/4 pound cooked Peppered Pork Roast; cut into thin strips
12 ounces penne or ziti pasta; cooked and drained
1 small cucumber; diced
6 ounces feta cheese; crumbled
1 cup cherry tomatoes; halved
1/2 cup fresh mint leaves; chopped
1/2 cup Greek vinaigrette dressing

Original recipe makes 4 Servings

Servings  

Preparation

In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.

Notes

Republished with permission, National Pork Council

Credits

Added on Award Medal
Calories Per Serving: 580 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with permission, National Pork Council [I posted this recipe.]
tyson 9 years ago
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