In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.
Republished with permission, National Pork Council
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (337g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 206 (36%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||30 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 170.5mg||52 %|
|Sodium 550.2mg||19 %|
|Potassium 723.1mg||19 %|
|Total Carbohydrate 53.4g||16 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 51.8g|
|Protein 39g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 580
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