I found roasted red and orange peppers at Trader Joe's. Along with yellow cherry tomatoes this looked as good as it tastes!
Preheat oven to 400?
Position first sheet of phylo on the center of oiled baking sheet (9X13).
Brush phyllo very lightly with butter-oil mix. Layer and brush two sheets, then sprinkle with 2T cheese mix. Repeat with 3 more layers, brushing each with butter-oil mix and sprinkling the third layer with cheese. Continue until you''ve used all the sheets.
Brush the top sheet with the butter-oil mix and sprinkle with half of the remaining cheese. Add the scallions, roasted peppers and tomatoes and season with salt; sprinkle the remaining cheese over the top. Bake until cheese is melted and the phyllo is golden and crisp on the edges. 20-25 iminutes.
I have added leftover grilled chicken diced finely to this and it is very tasty!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 48 (54%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 14.4mg||4 %|
|Sodium 182.1mg||6 %|
|Potassium 55.7mg||1 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 5.8g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 89
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