Mediterranean Rotini Salad

Ready in 1 hour

Top-ranked recipe named "Mediterranean Rotini Salad"

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Try this Mediterranean Rotini Salad recipe, or contribute your own. "Cheese" and "Pasta" are two of the tags cooks chose for Mediterranean Rotini Salad.


Ingredients

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1 c Black olives
10 oz Rotini, cooked and cooled
1 c Green bell pepper, chopped
2 ts Parsley, chopped
1 c Green onion, chopped
1 c Tomato, chopped
4 oz Feta cheese
2 Garlic; minced
2 ts olive oil
Black pepper
1/4 c Apple cider vinegar
2 ts Basil, chopped
1 Lemon, juice of

Original recipe makes 6 Servings

Servings  

Preparation

In a large mixing bowl, gently toss pasta with ingredients in given order. Add more or less spices to taste. Notes: Cook pasta in advance, oil and keep in the fridge for a fast pasta salad. Per serving: 109 Calories; 8g Fat (63% calories from fat); 4g Protein; 7g Carbohydrate; 17mg Cholesterol; 415mg Sodium Posted to MC-Recipe Digest V1 #327 Recipe by: Dot Weiss From: tpogue@IDS2.IDSONLINE.COM (terry pogue) Date: Mon, 2 Dec 1996 15:44:14 +0100

Calories Per Serving: 87 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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