Mediterranean Seafood Casserole

Ready in 1h

Try this Mediterranean Seafood Casserole recipe, or contribute your own.


salt and pepper; to taste
1/4 c olive oil
1 Garlic; minced
2 tb parsley; Fresh chopped
1 1/2 lb Halibut steak
1/2 lb Feta cheese
1 Onion; chopped
1/2 c Bread crumbs
1/4 c Butter; melted
1/2 ts Thyme
1 28-oz can tomatoes
1/4 c Chopped fresh parsley
1 Bay leaf; crumbled
1 ts Sugar
1/4 c Dry white wine; (or stock)
1 lb shrimp; Large raw

Original recipe makes 6



Heat oil in pan, and cook onion and garlic 3 minutes. Stir in bay leaf, thyme, sugar, wine, tomatoes, parsley (2 TABLESPOON) and bring to a boil. Simmer covered, 30 mins. Shell and clean shrimp. Skin and bone halibut and cut into 1" cubes. Butter a large shallow baking dish. Crumble Feta cheese and spread it into the dish evenly. Pour tomato mixture over the Feta. Set the shrimps and halibut in the pan in a single layer, pressing down so each piece is covered by the sauce. Combine bread crumbs, melted butter and parsley. Spread this mixture over the top of the fish. Bake for 20-25 minutes until the fish is tender. From: "Recipes Only" Cookbook of the Home Makers Magazine Recipes sent to me from Bill,

Verified by stevemur
Alert editor   
Calories Per Serving: 701 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Mediterranean Seafood Casserole. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free