Mediterranean Shrimp and Pasta

Mediterranean Shrimp and Pasta

3 reviews, 5 star(s). 100% would make again

Ready in 30 minutes

Quick and healthy lunch from


2 teaspoons olive oil
Cooking spray
2 cloves garlic; minced
1 pound medium shrimp; peeled and deveined
2 cups plum tomato; chopped
1/4 cup fresh basil; thinly sliced
1/3 cup kalamata olives; chopped pitted
2 tablespoons capers; drained
1/4 teaspoon freshly ground black pepper
4 cups hot cooked angel hair pasta; uncook (about 8 ounces)
1/4 cup feta cheese; crumbled (2 ounces)

Original recipe makes 4



Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add garlic; sauté 30 seconds. Add shrimp; sauté 1 minute. Add tomato and basil; reduce heat, and simmer 3 minutes or until tomato is tender. Stir in kalamata olives, capers, and black pepper.

Combine shrimp mixture and pasta in a large bowl; toss well. Top with cheese.

Verified by stevemur
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Calories Per Serving: 489 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious! Used canned diced tomatoes and a bit of the starchy pasta water to make more of a sauce. Tasted great!
Valerie411 1y ago

One of the best pasta shrimp dishes I've ever had. Super easy to make. I used whole wheat fusilli pasta. This will be my regular dish for summer weeknights. My husband loved it too.
icekat 2y ago

Nutritional Info CALORIES 424 (21% from fat) FAT 9.7g (sat 3.1g, mono 3.6g, poly 1.7g) PROTEIN 33.4g CARBOHYDRATE 49.7g FIBER 3g CHOLESTEROL 185mg IRON 6mg SODIUM 564mg CALCIUM 163mg Cooking Light, APRIL 2004 [I posted this recipe.]
superstar5220 7y ago

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