Ready in 30 minutes
Quick and healthy lunch from health.com
Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add garlic; sauté 30 seconds. Add shrimp; sauté 1 minute. Add tomato and basil; reduce heat, and simmer 3 minutes or until tomato is tender. Stir in kalamata olives, capers, and black pepper.
Combine shrimp mixture and pasta in a large bowl; toss well. Top with cheese.
Valerie411 1y agoDelicious! Used canned diced tomatoes and a bit of the starchy pasta water to make more of a sauce. Tasted great!
icekat 2y agoOne of the best pasta shrimp dishes I've ever had. Super easy to make. I used whole wheat fusilli pasta. This will be my regular dish for summer weeknights. My husband loved it too.
superstar5220 7y agoNutritional Info CALORIES 424 (21% from fat) FAT 9.7g (sat 3.1g, mono 3.6g, poly 1.7g) PROTEIN 33.4g CARBOHYDRATE 49.7g FIBER 3g CHOLESTEROL 185mg IRON 6mg SODIUM 564mg CALCIUM 163mg Cooking Light, APRIL 2004 [I posted this recipe.]